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		<title>Locovore: Chef Ridha Bouajila rocks the Kasbah</title>
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King&#8217;s bastilla has to be one of the craziest things I&#8217;ve ever eaten. A specialty at Kasbah, it looked like a flying saucer constructed out of phyllo dough. It was stuffed with a mix of chicken, almonds, cinnamon and eggs, then was dusted with sugar and splashed with rosewater. The flavors took off in so many ways at once I could hardly keep track of them all. I didn&#8217;t even know if I liked it, but I kept eating it.</description>
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